FnB Software is a restaurant point-of-sale system, best fit for varied FnB establishments like cafes, bars,restaurants, bistros,Ice cream parlours,Bakeries,Drive-ins,Food Courts,Pubs etc. The system helps restaurateurs in efficiently handling their daily operations by automating and simplifying them to a large extent.
It is Accessible at anytime from any device and location. FnB software has a lightweight UI and its smooth navigation quickens even the most complex operations of a restaurant. FnB Software will take your restaurant to the next level through feature-rich and adaptive functioning.
RESTAURANT POINT OF SALE
Encompassing assorted features of systematic restaurant management, FnB Software transforms the way you run your restaurant through feature-rich and flexible functioning. The cloud-based POS system helps you streamline your services while focusing on customer experience.
MULTIPLE RESTAURANT SOLUTION
Restaurant chain management requires extensive efforts and is definitely a daunting task. The FnB POS system lets you set up your complete chain of outlets and take care of all of them, regardless of where they are located.
FnB Software multi-level catering system allows you to organize and customize your catering options in the way that best suits your catering business. Your catering items and menus are set up in a central resource database, which simplifies data entry, streamlines event detail setup, and ensures minimal alterations are needed in the event of price or availability changes.
THIRD PARTY INTERFACES
Keeping pace with the current vogue in the industry, we’ve integrated our tablet POS with all prime food delivery companies like Zomato, Foodpanda, Swiggy, and UberEats. Grab this opportunity to reach out to your customers and expand your restaurant business with us.
SOLUTIONS FOR ALL FnB BUSINESSES
POS modules can be configured to meet the needs of nearly all F&B businesses.
FnB Software, ensures every preference of a guest gingerly , be it - the priority of the order to be served, choice of ingredients to be used, portions to be served; 1/2, 1/3 etc. Stewards walking time between to kitchens are reduced to spend more time in serving guests. All restaurants globally lose 2% of their revenues - either KOTs are forgotten to be billed or in some bills some items are not billed, POS Software arrests this pilferage 100% With accurate and faster control over the tables, number of guests seated, waiters serving them, watch table wise order summary, order duration, invoke KOT, initiate billing and more.
PRODUCTION & OPERATIONS PROCESS
Web based independent or multi-unit club membership accounting. Applicants, members and dependents database. Membership types and opt-in packages. Access controls. SMS and email integration. Periodic membership, package and consumption/services billing, accounting and settlements. Extensive analytics.
Takeaway orders form a significant part for any food business. At present busy times, people prefer to order from their favorite restaurant and collect the order on the go. Takeaway order management is, therefore, crucial because the customer’s experience will depend on the speed and quality of the order delivery. Offering comprehensive POS & Back-office management, Maram F&B lets you manage your takeaway food orders via an intuitive console.
BILLS AND REPORTS
You may not believe, but generating clear-cut bills for your guests and getting them easily settled improves customer experience. The FnB Software helps you with this detailed analysis and reports on day-to-day sales, expenses and such likes, assist you in making business development strategies.
INVENTORY AND STOCK MANAGEMENT
Food business involves - purchasing the right quantity ingredients and optimally using them in preparing the food so that the cost in producing them is minimal, avoiding any wastage to increase profits. The production process help in arriving at the exact costing of preparing a dish - it includes the cost of ingredients, electricity, labor cost, packing cost and more. Production planning will help you to calculate how much inventory of ingredients is required for preparing food. Day-end easy auditing of inventory made simplified with physical inventory methodology which enables accurate measure of pilferage.
RECIPE & MENU MANAGEMENT
Lets say you are baking 1kg of cake, arrange their ingredients in the software and maintain consistency of taste; i.e. - how much grams of flour will be used, grams of sugar, liter of milk, ml of syrup/flavors and more.Create recipe by mapping relevant ingredients which are in different unit of measurements. Accurate food costing with our Food Costing Reports along with variations. Recipe costs can be arrived based on the utilization and wastage at end-of the day.
FOOD COSTING & WASTAGE REPORTS
Ingredients utilization Vs physical stock can be verified to make proper decisions.Graphical Dashboards of Top and recipe sales, customers and suppliers for quick and easy understanding of business Wastage and theft reports to monitoring everyday loss.Get proper reports on what ingredients are well consumed and what is wasted. Optimize next purchase to profit more.
Authorization and access to store data is configurable role or user based. Role based access to different users like cashier, supervisor, manager & administrator is configurable. Depending on the roles, user can be configured to access specific product screens or process. Multiple levels of security with an option to set password for login or product screens is also possible.
Don’t let the peak hours scare you. You’ve got a 100 tables? And orders more than that? With our online FnB Software, all of it comes in a day’s work. You get to serve your customers faster with exactly what they have asked for, whether dine-in or takeaway and of course, in a much better way.